Coq au Vin de Cahors

by Jean Larnaudie in Cockerel in red wine sauce Barcode 3113010110472

Coq au Vin de Cahors

Average nutritional quality
Green-Score
e
Environmental impact estimate

Coq au Vin de Cahors by Jean Larnaudie provides 99 kcal per 100 g, with 1.7 g of sugars and 12.2 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cockerel in red wine sauce category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 119 −17%
Total fat 4.1 g 5.8 −30%
Saturated fat 1.2 g 1.7 −30%
Carbohydrates 3.3 g 4.7 −30%
Total sugars 1.7 g 0.9 +86%
Protein 12.2 g 11.2 +9%
Salt 1.1 g 1 +5%

Category average across 99 Cockerel in red wine sauce products on Foodmetria.

Compared with other cockerel in red wine sauce

Calories lower 33%
Sugars higher 9%
Salt higher 35%
Saturated fat lower 22%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Low or no saltNo added salt
Sold in
France
Barcode
3113010110472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coq au Vin de Cahors?

Coq au Vin de Cahors contains 99 kcal per 100 g.

How much sugar is in Coq au Vin de Cahors?

Coq au Vin de Cahors has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coq au Vin de Cahors healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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