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Copper Kettle Parmesan
Copper Kettle Parmesan by Cello provides 393 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 323 +22% |
| Total fat | 28.6 g | 25.6 +11% |
| Saturated fat | 21.4 g | 17.4 +23% |
| Carbohydrates | 3.6 g | 4.5 −22% |
| Total sugars | 0 g | 2 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28.6 g | 21.4 +34% |
| Salt | 1.7 g | 1.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTEURIZED ORGANIC COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES
- Allergens
- Milk
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0088231415688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Copper Kettle Parmesan?
Copper Kettle Parmesan contains 393 kcal per 100 g.
How much sugar is in Copper Kettle Parmesan?
Copper Kettle Parmesan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Copper Kettle Parmesan healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Copper Kettle Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Copper Kettle Parmesan contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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