Cooking Rice Wine

by Daiei Trading 500ml in Groceries Barcode 4902856311070
Average nutritional quality
Ultra-processed food

Cooking Rice Wine by Daiei Trading provides 27 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 500ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 27 kcal 8 kcal 194 −86%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 6.7 g 2 g 1% 16.1 −59%
Total sugars 6.7 g 2 g 9.8 −32%
Added sugars 12.1 g 3.6 g 7% 4.8 +153%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.7 g 0.5 g 5.9 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 15%
Sugars higher 37%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice, rice koji, sugar, alcohol: 13 % by volume, salt, glucose.

Palm oil free

Product details

Quantity
500ml
Serving size
2 Tbsp (30 ml)
Sold in
Germany, United States
Barcode
4902856311070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooking Rice Wine?

Cooking Rice Wine contains 27 kcal per 100 g and about 8 kcal per serving (2 Tbsp (30 ml)).

How much sugar is in Cooking Rice Wine?

Cooking Rice Wine has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cooking Rice Wine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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