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Cooking Cream
Cooking Cream by LaDorna provides 206 kcal per 100 g, with 3.4 g of sugars and 2.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 206 kcal | 251 −18% |
| Total fat | 20 g | 23.3 −14% |
| Saturated fat | 12.9 g | 15.3 −16% |
| Carbohydrates | 4 g | 7 −43% |
| Total sugars | 3.4 g | 5.4 −37% |
| Protein | 2.5 g | 2.6 −5% |
| Salt | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Romania
- Barcode
- 5941192112476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking Cream?
Cooking Cream contains 206 kcal per 100 g.
How much sugar is in Cooking Cream?
Cooking Cream has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cooking Cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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