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Cooking cream 20% fat
Cooking cream 20% fat by Pilos provides 210 kcal per 100 g, with 4 g of sugars and 2.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 210 kcal | 251 −16% |
| Total fat | 20 g | 23.3 −14% |
| Saturated fat | 14 g | 15.3 −9% |
| Carbohydrates | 4.7 g | 7 −33% |
| Total sugars | 4 g | 5.4 −25% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 2.9 g | 2.6 +10% |
| Salt | 0.3 g | 0.2 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1578 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Croatia
- Barcode
- 4056489317166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking cream 20% fat?
Cooking cream 20% fat contains 210 kcal per 100 g.
How much sugar is in Cooking cream 20% fat?
Cooking cream 20% fat has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cooking cream 20% fat healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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