Cookies de espelta y quinoa con chocolate y coco

by Casa Amella in Chocolate biscuits Barcode 8436046349629
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Cookies de espelta y quinoa con chocolate y coco by Casa Amella provides 458 kcal per 100 g, with 18 g of sugars and 8.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate biscuits category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
18 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 483 −5%
Total fat 19 g 23 −17%
Saturated fat 12 g 11.4 +6%
Carbohydrates 55 g 61.1 −10%
Total sugars 18 g 30.6 −41%
Protein 8.5 g 6.8 +25%
Salt 0.3 g 0.6 −58%

Category average across 2636 Chocolate biscuits products on Foodmetria.

Compared with other chocolate biscuits

Calories lower 19%
Sugars lower 7%
Salt lower 16%
Saturated fat lower 47%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicES-ECO-019-CTGreen Dot
Sold in
Spain
Barcode
8436046349629

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies de espelta y quinoa con chocolate y coco?

Cookies de espelta y quinoa con chocolate y coco contains 458 kcal per 100 g.

How much sugar is in Cookies de espelta y quinoa con chocolate y coco?

Cookies de espelta y quinoa con chocolate y coco has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cookies de espelta y quinoa con chocolate y coco healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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