Cookie Dough
Cookie Dough by Russell Stover provides 464 kcal per 100 g, with 64.3 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 PIECE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 464 kcal | 130 kcal | |
| Total fat | 17.9 g | 5 g | 6% |
| Saturated fat | 12.5 g | 3.5 g | 18% |
| Carbohydrates | 75 g | 21 g | 8% |
| Total sugars | 64.3 g | 18 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.6 g | 1 g | 2% |
| Salt | 0.4 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Consist of milk chocolate [sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier),vanillin (an artificial flavor)], sugar, chocolate chip cookie dough [wheat flour, brown sugar, partially hydrogenated palm kernel oil, sugar, chocolate mo
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 PIECE)
- Sold in
- United States
- Barcode
- 0077260061708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie Dough?
Cookie Dough contains 464 kcal per 100 g and about 130 kcal per serving (28 g (1 PIECE)).
How much sugar is in Cookie Dough?
Cookie Dough has 64.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie Dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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