Cookie Butter

by Festival Barcode 0073723301808
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Ultra-processed food

Cookie Butter by Festival provides 667 kcal per 100 g, with 33.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
13.3 g · High
Sugars
33.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 667 kcal 100 kcal
Total fat 46.7 g 7 g 9%
Saturated fat 13.3 g 2 g 10%
Carbohydrates 53.3 g 8 g 3%
Total sugars 33.3 g 5 g
Dietary fiber 0 g 0 g 0%
Protein 6.7 g 1 g 2%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Speculoos biscuits 50% (wheat flour, sugar candy (candico), vegetable oils and fats (palm, coconut, canola), raw cane sugar, soy flour, invert sugar, baking powder: sodium hydrogen carbonate, cinnamon, nutmeg salt), vegetable oils (palm, canola), raw cane

Contains palm oil
Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0073723301808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie Butter?

Cookie Butter contains 667 kcal per 100 g and about 100 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Cookie Butter?

Cookie Butter has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie Butter healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cookie Butter contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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