Cooked Shrimp

by Meijer 20 oz in Cooked shrimps Barcode 0760236667711
Good nutritional quality
Green-Score
f
Environmental impact estimate

Cooked Shrimp by Meijer provides 80 kcal per 100 g, with 5.3 g of sugars and 11.5 g of protein. That is 359% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooked shrimps category and comes in a 20 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/5 package (79g shrimp + 34g sauce) (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 90 kcal 103 −23%
Total fat 0 g 0 g 0% 2.5 −100%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 7.1 g 8 g 3% 2.2 +218%
Total sugars 5.3 g 6 g 1.2 +359%
Added sugars 4.4 g 5 g 10% 0.2 +2583%
Dietary fiber 0.9 g 1 g 4% 0.3 +187%
Protein 11.5 g 13 g 26% 17.6 −35%
Salt 1.2 g 1.3 g 1.6 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Cooked shrimps products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other cooked shrimps

Calories lower 34%
Sugars higher 5%
Salt lower 27%
Saturated fat lower 1%
Protein top 93%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 oz
Serving size
1/5 package (79g shrimp + 34g sauce) (113 g)
Sold in
United States
Barcode
0760236667711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooked Shrimp?

Cooked Shrimp contains 80 kcal per 100 g and about 90 kcal per serving (1/5 package (79g shrimp + 34g sauce) (113 g)).

How much sugar is in Cooked Shrimp?

Cooked Shrimp has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cooked Shrimp healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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