Cooked Chickpeas Ready to Eat

by California Garden 400 g in Canned foods Barcode 0032894010247
Very good nutritional quality

Cooked Chickpeas Ready to Eat by California Garden provides 96 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned foods category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 96 kcal 125 kcal 146 −34%
Total fat 1 g 1.3 g 2% 7.8 −87%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 17 g 22.1 g 8% 5.3 +220%
Total sugars 1 g 1.3 g 2.3 −57%
Dietary fiber 9 g 11.7 g 42% 1 +819%
Protein 10 g 13 g 26% 13 −23%
Salt 0.9 g 1.1 g 1.5 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories lower 34%
Sugars higher 38%
Salt lower 37%
Saturated fat lower 1%
Protein top 60%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
130 g
Sold in
France
Barcode
0032894010247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooked Chickpeas Ready to Eat?

Cooked Chickpeas Ready to Eat contains 96 kcal per 100 g and about 125 kcal per serving (130 g).

How much sugar is in Cooked Chickpeas Ready to Eat?

Cooked Chickpeas Ready to Eat has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cooked Chickpeas Ready to Eat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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