Coni gelato al caffè

by Dolciando in Ice cream cones Barcode 8017596043559
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Coni gelato al caffè by Dolciando provides 286 kcal per 100 g, with 28 g of sugars and 3.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream cones category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
11 g · High
Sugars
28 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 283
Total fat 13 g 12.7
Saturated fat 11 g 9.4 +17%
Carbohydrates 39 g 38.1
Total sugars 28 g 25.4 +10%
Dietary fiber 1.1 g 1.5 −24%
Protein 3.4 g 3.5
Salt 0.3 g 0.2 +41%

Category average across 897 Ice cream cones products on Foodmetria.

Compared with other ice cream cones

Calories higher 46%
Sugars higher 30%
Salt higher 15%
Saturated fat higher 33%
Protein top 55%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
GlutenSoybeans
May contain traces
Eggs

Product details

Sold in
Italy
Barcode
8017596043559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coni gelato al caffè?

Coni gelato al caffè contains 286 kcal per 100 g.

How much sugar is in Coni gelato al caffè?

Coni gelato al caffè has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coni gelato al caffè healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Coni gelato al caffè contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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