Confiture tomates vertes

by Rebelle 330 g in Tomato jams Barcode 3760262730332
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture tomates vertes by Rebelle provides 231 kcal per 100 g, with 54 g of sugars and 0.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 194 +19%
Total fat 0.2 g 0.2 +21%
Saturated fat 0 g 0 −100%
Carbohydrates 57 g 47.6 +20%
Total sugars 54 g 44.4 +22%
Added sugars 13.3 g 26.6 −50%
Dietary fiber 0.9 g 1.1 −19%
Protein 0.6 g 0.8 −29%
Salt 0 g 0 −100%

Category average across 38 Tomato jams products on Foodmetria.

Compared with other tomato jams

Calories higher 24%
Sugars higher 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates vertes (80%), sucre, jus de citron, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3760262730332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture tomates vertes?

Confiture tomates vertes contains 231 kcal per 100 g.

How much sugar is in Confiture tomates vertes?

Confiture tomates vertes has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture tomates vertes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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