Confiture peche de vigne by Jean D'audignac

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Confiture peche de vigne

by Jean D'audignac in Peach jams Barcode 3700238304860
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture peche de vigne by Jean D'audignac provides 185 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 190
Total fat 0.5 g 0.2 +193%
Saturated fat 0.1 g 0 +287%
Carbohydrates 44 g 46.5 −5%
Total sugars 44 g 43.6
Added sugars 26 g 22.6 +15%
Protein 0.5 g 0.5
Salt 0.1 g 0.1 −17%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 35%
Sugars lower 36%
Salt higher 21%
Saturated fat higher 18%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches de vigne 50%, sucre, pommes 12%, géllfiant: pectines, concentré

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3700238304860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture peche de vigne?

Confiture peche de vigne contains 185 kcal per 100 g.

How much sugar is in Confiture peche de vigne?

Confiture peche de vigne has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture peche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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