Confiture Myrtille

by Maison Raoul Gey 280 g in Bilberries jams Barcode 3193840000303
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture Myrtille by Maison Raoul Gey provides 253 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 253 kcal 212 +19%
Total fat 0.1 g 0.1 g 0% 0.4 −77%
Carbohydrates 62 g 62 g 23% 50.9 +22%
Total sugars 59 g 59 g 48.1 +23%
Added sugars 62.5 g 62.5 g 125% 26.3 +138%
Dietary fiber 1.2 g 1.2 g 4% 1.9 −37%
Protein 0.3 g 0.3 g 1% 0.5 −34%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 11%
Sugars higher 16%
Salt lower 1%
Protein top 85%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, myrtilles, gélifiant : pectines, acidifiant : jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Serving size
100g
Sold in
France
Barcode
3193840000303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Myrtille?

Confiture Myrtille contains 253 kcal per 100 g and about 253 kcal per serving (100g).

How much sugar is in Confiture Myrtille?

Confiture Myrtille has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Myrtille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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