Confiture extra orange

by Vergers des Alpilles 370 g in Orange jams Barcode 3452200009081
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture extra orange by Vergers des Alpilles provides 246 kcal per 100 g, with 58 g of sugars and 0.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 223 +11%
Total fat 0.2 g 0.4 −46%
Saturated fat 0.1 g 0.1 −37%
Carbohydrates 60 g 54.3 +11%
Total sugars 58 g 50.4 +15%
Added sugars 50 g 40.5 +23%
Dietary fiber 1.5 g 1.3 +18%
Protein 0.3 g 0.5 −40%
Salt 0.1 g 0.1 −61%

Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories higher 38%
Sugars higher 34%
Salt higher 27%
Saturated fat higher 34%
Protein top 74%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne bio, orange pulpe bio 41%, jus concentrée de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3452200009081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra orange?

Confiture extra orange contains 246 kcal per 100 g.

How much sugar is in Confiture extra orange?

Confiture extra orange has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra orange healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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