Confiture extra de coing by Baptistin feraud

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Confiture extra de coing

by Baptistin feraud in Jams Barcode 3183811089659
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de coing by Baptistin feraud provides 236 kcal per 100 g, with 57.4 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
57.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 207 +14%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.5 g 0.2 +124%
Carbohydrates 57.4 g 48.9 +17%
Total sugars 57.4 g 45.2 +27%
Added sugars 16.7 g 25.2 −34%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 34%
Sugars higher 19%
Salt lower 1%
Saturated fat higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings, sucre de canne, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green DotTriman
Sold in
France
Barcode
3183811089659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de coing?

Confiture extra de coing contains 236 kcal per 100 g.

How much sugar is in Confiture extra de coing?

Confiture extra de coing has 57.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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