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Confiture extra citron de Sicile
Confiture extra citron de Sicile by FAVOLS provides 212 kcal per 100 g, with 51.5 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 232 −9% |
| Total fat | 0.2 g | 1.2 −83% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 52 g | 54.2 |
| Total sugars | 51.5 g | 49.8 |
| Added sugars | 55 g | 40 +37% |
| Protein | 0.6 g | 0.5 +15% |
| Salt | 0 g | 0.5 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Lemon jams products on Foodmetria.
Compared with other lemon jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
citron de Sicile* (50 %), sucre de canne*, gélifiant :pectine de fruits. *Ingrédients issus de l'Agriculture biologique. Preparée avec 50 g de fruits pour 100 g. Teneur totale en sucres 55 g pour 100 g. Peut contenir des pépins.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3469675742207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture extra citron de Sicile?
Confiture extra citron de Sicile contains 212 kcal per 100 g.
How much sugar is in Confiture extra citron de Sicile?
Confiture extra citron de Sicile has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture extra citron de Sicile healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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