Confiture extra abricot

by Boudet in Apricot jams Barcode 3361779995537
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra abricot by Boudet provides 234 kcal per 100 g, with 56 g of sugars and 0.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 207 +13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 50.2 +13%
Total sugars 56 g 47.1 +19%
Added sugars 16.7 g 27.2 −39%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 37%
Sugars higher 28%
Salt higher 43%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot, sucre, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3361779995537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra abricot?

Confiture extra abricot contains 234 kcal per 100 g.

How much sugar is in Confiture extra abricot?

Confiture extra abricot has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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