Confiture de Savoie pêche de vigne

by Bellamy in Peach jams Barcode 3491500000343
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Savoie pêche de vigne by Bellamy provides 222 kcal per 100 g, with 54.6 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
54.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 190 +17%
Total fat 0.4 g 0.2 +134%
Saturated fat 0 g 0 −100%
Carbohydrates 56.8 g 46.5 +22%
Total sugars 54.6 g 43.6 +25%
Added sugars 18.8 g 22.6 −17%
Protein 0.5 g 0.5 −12%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 36%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches, sucre, eau, pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3491500000343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Savoie pêche de vigne?

Confiture de Savoie pêche de vigne contains 222 kcal per 100 g.

How much sugar is in Confiture de Savoie pêche de vigne?

Confiture de Savoie pêche de vigne has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Savoie pêche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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