Confiture de rhubarbe

by Frambiosa y Besos 250g in Rhubarb jams Barcode 5430000519311
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de rhubarbe by Frambiosa y Besos provides 239 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 239 kcal 218 +10%
Total fat 0.4 g 0.6 −37%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 56.9 g 51.4 +11%
Total sugars 49 g 48.5
Added sugars 0 g 26.9 −100%
Dietary fiber 3.1 g 2.1 +49%
Protein 0.5 g 1.6 −68%
Salt 0 g 0.4 −97%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 32%
Sugars lower 37%
Salt higher 47%
Saturated fat higher 37%
Protein top 65%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe (50%), sucre de canne fairtrade* (49%) correcteur d'acidité: jus de citron", gélifiant: agar agar

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
100
Labels & certifications
OrganicEU OrganicBE-BIO-02Green Dot
Sold in
Belgium
Barcode
5430000519311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de rhubarbe?

Confiture de rhubarbe contains 239 kcal per 100 g.

How much sugar is in Confiture de rhubarbe?

Confiture de rhubarbe has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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