Confiture de pêches de vigne

by Bellamy 375 g in Peach jams Barcode 3491500000855
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de pêches de vigne by Bellamy provides 227 kcal per 100 g, with 51.8 g of sugars and 0.3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
51.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 190 +19%
Total fat 0.1 g 0.2 −41%
Saturated fat 0 g 0 −100%
Carbohydrates 55.1 g 46.5 +19%
Total sugars 51.8 g 43.6 +19%
Added sugars 20 g 22.6 −11%
Protein 0.3 g 0.5 −35%
Salt 0.1 g 0.1 +33%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 28%
Sugars higher 38%
Salt higher 14%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peches de vigne biologiques, sucre de canne bio, pectine de fruit. Préparé en chaudron de cuivre sur flamme directe. Préparée avec: 5ogr de fruit pour 100g

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3491500000855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de pêches de vigne?

Confiture de pêches de vigne contains 227 kcal per 100 g.

How much sugar is in Confiture de pêches de vigne?

Confiture de pêches de vigne has 51.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de pêches de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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