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Confiture de groseilles epépinées

by Ferme de la Plantaz 370 g in Redcurrants jams Barcode 3760143165406

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Confiture de groseilles epépinées by Ferme de la Plantaz provides 238 kcal per 100 g, with 58 g of sugars and 0.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat

0.1 g · Low

Saturated fat

0 g · Low

Sugars

58 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	238 kcal	220 +8%
Total fat	0.1 g	0.2 −59%
Saturated fat	0 g	0.1 −100%
Carbohydrates	58 g	52.7 +10%
Total sugars	58 g	49.6 +17%
Added sugars	16.7 g	27.9 −40%
Dietary fiber	1.7 g	1.9 −8%
Protein	0.4 g	0.5 −25%
Salt	0 g	0 −100%

Category average across 40 Redcurrants jams products on Foodmetria.

Compared with other redcurrants jams

Calories

higher 31%

Sugars

higher 17%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 85%

Fiber

top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groseille, sucre, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 370 g
Sold in: France
Barcode: 3760143165406

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de groseilles epépinées?

Confiture de groseilles epépinées contains 238 kcal per 100 g.

How much sugar is in Confiture de groseilles epépinées?

Confiture de groseilles epépinées has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de groseilles epépinées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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b NOVA 4

Confiture de Groseilles Rouges