Confiture De Clementine

by Jean-Paul Vincensini et fils 250 g in Clementine jams Barcode 3760036600076
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture De Clementine by Jean-Paul Vincensini et fils provides 248 kcal per 100 g, with 48.3 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
48.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 234 +6%
Total fat 0.7 g 0.4 +91%
Saturated fat 0.1 g 0.1
Carbohydrates 54 g 56.7 −5%
Total sugars 48.3 g 54 −11%
Added sugars 16.7 g 30.6 −46%
Protein 0.5 g 0.6 −12%
Salt 0 g 0 −100%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 35%
Sugars lower 16%
Salt lower 1%
Saturated fat higher 47%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentine* de Corse IGP, sucre de canne roux*, pectine de fruits si nécessaire.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3760036600076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture De Clementine?

Confiture De Clementine contains 248 kcal per 100 g.

How much sugar is in Confiture De Clementine?

Confiture De Clementine has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture De Clementine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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