Confiture d'abricots rouges du Roussillon

by Saveurs de nos régions 330 g in Apricot jams Barcode 20840815

Préparation d'abricots rouges du Roussillon

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture d'abricots rouges du Roussillon by Saveurs de nos régions provides 197 kcal per 100 g, with 47 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 207 −5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 48 g 50.2
Total sugars 47 g 47.1
Added sugars 30.5 g 27.2 +12%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 36%
Sugars lower 40%
Salt higher 35%
Saturated fat higher 35%
Protein top 36%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

65% abricots rouges du Roussillon, sucre, gélifiant : pectines : jus de citron concentré

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
20840815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricots rouges du Roussillon?

Confiture d'abricots rouges du Roussillon contains 197 kcal per 100 g.

How much sugar is in Confiture d'abricots rouges du Roussillon?

Confiture d'abricots rouges du Roussillon has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricots rouges du Roussillon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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