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Confiture d'abricots du Valais BIO
Confiture d'abricots du Valais BIO by Bio Fruits is listed in the Apricot jams category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total sugars | 50 g | 47.1 +6% |
| Added sugars | 37.5 g | 27.2 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots 50% (Suisse), sucre, gélifiant: Agar Agar
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicBio SuisseCH-BIO-006
- Sold in
- Switzerland
- Barcode
- 7640148120784
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Confiture d'abricots du Valais BIO?
Confiture d'abricots du Valais BIO has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture d'abricots du Valais BIO healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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