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Confiture d’abricots bio
Confiture d’abricots bio by Terre de l'Alpe provides 235 kcal per 100 g, with 56.2 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. It is listed in the Apricot jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 207 +13% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0 g | 0.1 −83% |
| Carbohydrates | 57.1 g | 50.2 +14% |
| Total sugars | 56.2 g | 47.1 +19% |
| Protein | 0.5 g | 0.6 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760165983279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture d’abricots bio?
Confiture d’abricots bio contains 235 kcal per 100 g.
How much sugar is in Confiture d’abricots bio?
Confiture d’abricots bio has 56.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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