Confiture d’abricots

by Cascina San Cassiano in Apricot jams Barcode 8015312777146
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Confiture d’abricots by Cascina San Cassiano provides 225 kcal per 100 g, with 52 g of sugars and 0.9 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 207 +9%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 54 g 50.2 +8%
Total sugars 52 g 47.1 +10%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.9 g 0.6 +61%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 46%
Sugars higher 48%
Salt higher 35%
Saturated fat higher 35%
Protein top 10%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianNo glutenVeganCertified iVegan
Sold in
Belgium
Barcode
8015312777146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d’abricots?

Confiture d’abricots contains 225 kcal per 100 g.

How much sugar is in Confiture d’abricots?

Confiture d’abricots has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d’abricots healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confiture d’abricots vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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