Nutrition report ready

Confiture d'abricots

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonne Maman product.

Nutri-Score D NOVA 4

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Confiture d'abricots

by Bonne Maman in Apricot jams Barcode 3045320089318
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricots by Bonne Maman provides 240 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 207 +16%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 50.2 +19%
Total sugars 59 g 47.1 +25%
Added sugars 30 g 27.3 +10%
Dietary fiber 1 g 1.2 −15%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 32%
Sugars higher 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

apricots, white sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3045320089318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricots?

Confiture d'abricots contains 240 kcal per 100 g.

How much sugar is in Confiture d'abricots?

Confiture d'abricots has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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