Confiture d'abricot du Roussillon

by La Marie du Cleray 350 g in Apricot jams Barcode 3372330307102
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture d'abricot du Roussillon by La Marie du Cleray provides 214 kcal per 100 g, with 52 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 207
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 52 g 50.2
Total sugars 52 g 47.1 +10%
Added sugars 18.8 g 27.2 −31%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 +29%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 45%
Sugars higher 48%
Salt higher 16%
Saturated fat higher 35%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots rouges du Roussillon, sucre de canne roux, jus de citron, pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3372330307102

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Confiture d'abricot du Roussillon?

Confiture d'abricot du Roussillon contains 214 kcal per 100 g.

How much sugar is in Confiture d'abricot du Roussillon?

Confiture d'abricot du Roussillon has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot du Roussillon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Confiture d'abricot du Roussillon? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More apricot jams

View all →