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Confiture d'abricot de roussillon cuisson au chaudron
Confiture d'abricot de roussillon cuisson au chaudron by Val de Sournia provides 245 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 360 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 207 +18% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 55 g | 50.2 +10% |
| Total sugars | 55 g | 47.1 +17% |
| Added sugars | 0 g | 27.2 −100% |
| Protein | 0.6 g | 0.6 +7% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confiture préparée avec 60g de fruit par 100g. Ingrédients fruit 60%, 'sucre de canne, pectine Issus de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3362530005069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture d'abricot de roussillon cuisson au chaudron?
Confiture d'abricot de roussillon cuisson au chaudron contains 245 kcal per 100 g.
How much sugar is in Confiture d'abricot de roussillon cuisson au chaudron?
Confiture d'abricot de roussillon cuisson au chaudron has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture d'abricot de roussillon cuisson au chaudron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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