Confiture d'abricot a la vanille by Marius

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Confiture d'abricot a la vanille

by Marius 375 g in Apricot jams Barcode 3504231100203
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Confiture d'abricot a la vanille by Marius provides 264 kcal per 100 g, with 63.4 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
63.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 207 +27%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.5 g 0.1 +730%
Carbohydrates 63.4 g 50.2 +26%
Total sugars 63.4 g 47.1 +35%
Added sugars 51.5 g 27.2 +89%
Dietary fiber 2.5 g 1.2 +107%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 3%
Sugars higher 2%
Salt lower 1%
Saturated fat higher 3%
Protein top 100%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots de Provence, sucre de canne, extrait naturel de vanille 3%

Palm oil freeMaybe veganVegetarian

Product details

Quantity
375 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3504231100203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot a la vanille?

Confiture d'abricot a la vanille contains 264 kcal per 100 g.

How much sugar is in Confiture d'abricot a la vanille?

Confiture d'abricot a la vanille has 63.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot a la vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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