Confiture d’abricot

by Ferme de la Vinaudais 300g in Apricot jams Barcode 3760214251007

Confiture d’abricot

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture d’abricot by Ferme de la Vinaudais provides 246 kcal per 100 g, with 60.3 g of sugars and 0.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 207 +19%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.3 g 50.2 +20%
Total sugars 60.3 g 47.1 +28%
Added sugars 26.7 g 27.2
Dietary fiber 0 g 1.2 −100%
Protein 0.7 g 0.6 +25%
Salt 0.1 g 0.1 +85%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 17%
Sugars higher 6%
Salt higher 12%
Saturated fat lower 1%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot (60%), sucre, citron, agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760214251007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d’abricot?

Confiture d’abricot contains 246 kcal per 100 g.

How much sugar is in Confiture d’abricot?

Confiture d’abricot has 60.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d’abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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