Confiture d’abricot

by Côteaux Nantais 260 g in Apricot jams Barcode 3301595002637
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture d’abricot by Côteaux Nantais provides 257 kcal per 100 g, with 61 g of sugars and 0.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 207 +24%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 63 g 50.2 +25%
Total sugars 61 g 47.1 +30%
Added sugars 25 g 27.2 −8%
Dietary fiber 1.2 g 1.2
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 +29%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 5%
Sugars higher 6%
Salt higher 16%
Saturated fat lower 1%
Protein top 36%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots", sucre de canne".

Palm oil freeMaybe veganVegetarian

Product details

Quantity
260 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3301595002637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d’abricot?

Confiture d’abricot contains 257 kcal per 100 g.

How much sugar is in Confiture d’abricot?

Confiture d’abricot has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d’abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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