Confiture d'abricot by Sabaton

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Confiture d'abricot

by Sabaton 350g in Apricot jams Barcode 3101740010070
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture d'abricot by Sabaton provides 228 kcal per 100 g, with 51 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 207 +10%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 55 g 50.2 +10%
Total sugars 51 g 47.1 +8%
Added sugars 16.7 g 27.2 −39%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 43%
Sugars lower 50%
Salt higher 35%
Saturated fat higher 35%
Protein top 36%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot, sucre, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
France
Barcode
3101740010070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 228 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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