Nutrition report ready

Confiture d abricot Tamara

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Confiture d abricot Tamara

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Confiture d abricot Tamara

in Apricot jams Barcode 4779778835935
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Confiture d abricot Tamara provides 155 kcal per 100 g, with 30 g of sugars and 0.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 207 −25%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 50.2 −24%
Total sugars 30 g 47.1 −36%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1564 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 10%
Sugars lower 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
4779778835935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d abricot Tamara?

Confiture d abricot Tamara contains 155 kcal per 100 g.

How much sugar is in Confiture d abricot Tamara?

Confiture d abricot Tamara has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d abricot Tamara healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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