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Confiture Clémentine Corse
Confiture Clémentine Corse by Francis Miot provides 195 kcal per 100 g, with 47 g of sugars and 0.4 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 195 kcal | 233 −16% |
| Saturated fat | 0.1 g | 0.1 |
| Total sugars | 47 g | 53.9 −13% |
| Added sugars | 42 g | 30.5 +38% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 0.4 g | 0.6 −29% |
| Salt | 0 g | 0 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 106 Clementine jams products on Foodmetria.
Compared with other clementine jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits 56 % (clémentine 39%, jus de mandarine 17 %), sucre de canne 42 %, jus de citron gelifiant : pectine (issue de fruits).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3396745000526
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Clémentine Corse?
Confiture Clémentine Corse contains 195 kcal per 100 g.
How much sugar is in Confiture Clémentine Corse?
Confiture Clémentine Corse has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Clémentine Corse healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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