Nutrition report ready

Confiture : Clémentine aux Saveurs de Pain d’Epices

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'EPICURIEN product.

Nutri-Score D

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Confiture : Clémentine aux Saveurs de Pain d’Epices

by L'EPICURIEN in Clementine jams Barcode 3441260003603
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Confiture : Clémentine aux Saveurs de Pain d’Epices by L'EPICURIEN provides 225 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. Its Nutri-Score is D. It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 233
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1
Carbohydrates 55 g 56.4
Total sugars 55 g 53.8
Added sugars 0 g 30.5 −100%
Protein 0.5 g 0.6 −11%
Salt 0 g 0 −100%

Category average across 107 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories lower 27%
Sugars lower 44%
Salt lower 1%
Saturated fat higher 47%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EPtCES fruits pur fini. canne, Core 48%, . citron, épices une tartine, aus dans gble nonnett%, un une bûche au chocolat, un mille-feuille,

Product details

Sold in
France
Barcode
3441260003603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture : Clémentine aux Saveurs de Pain d’Epices?

Confiture : Clémentine aux Saveurs de Pain d’Epices contains 225 kcal per 100 g.

How much sugar is in Confiture : Clémentine aux Saveurs de Pain d’Epices?

Confiture : Clémentine aux Saveurs de Pain d’Epices has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture : Clémentine aux Saveurs de Pain d’Epices healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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