Nutrition report ready

Confiture biologique allegee en sucres

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Val de Sournia product.

Nutri-Score D NOVA 3

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Confiture biologique allegee en sucres

by Val de Sournia in Orange jams Barcode 3362530004116
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Confiture biologique allegee en sucres by Val de Sournia provides 185 kcal per 100 g, with 45 g of sugars and 0.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Orange jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 223 −17%
Total fat 0.2 g 0.4 −46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 54.3 −17%
Total sugars 45 g 50.4 −11%
Added sugars 30 g 40.6 −26%
Protein 0.8 g 0.5 +60%
Salt 0 g 0.1 −100%

Category average across 827 Orange jams products on Foodmetria.

Compared with other orange jams

Calories lower 21%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*fruits 70%, *sucre de canne. *issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3362530004116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture biologique allegee en sucres?

Confiture biologique allegee en sucres contains 185 kcal per 100 g.

How much sugar is in Confiture biologique allegee en sucres?

Confiture biologique allegee en sucres has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture biologique allegee en sucres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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