Confiture banane au chocolat by Mimi Confitures

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Confiture banane au chocolat

by Mimi Confitures in Chocolate spreads Barcode 3770002953068
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture banane au chocolat by Mimi Confitures is listed in the Chocolate spreads category. That is 39% more sugar than the average product in this category. It is classified as NOVA 3 (processed food).

Nutrient levels per 100 g

Saturated fat
0.2 g · Low
Sugars
55 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0.2 g 8.3 −98%
Total sugars 55 g 39.6 +39%
Added sugars 26.3 g 32.4 −19%
Dietary fiber 1.5 g 5.3 −72%
Protein 0.3 g 6.8 −96%
Salt 1 g 0.2 +385%

Category average across 843 Chocolate spreads products on Foodmetria.

Compared with other chocolate spreads

Sugars higher 19%
Salt higher 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

banane, sucre, chocolat (10%), acide tartrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3770002953068

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Confiture banane au chocolat?

Confiture banane au chocolat has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture banane au chocolat healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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