Confiture Abricots extra by Retour Des Vergers

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Confiture Abricots extra

by Retour Des Vergers in Apricot jams Barcode 3301595001180
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture Abricots extra by Retour Des Vergers provides 246 kcal per 100 g, with 59.1 g of sugars and 0.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 207 +19%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.3 g 50.2 +20%
Total sugars 59.1 g 47.1 +26%
Added sugars 60 g 27.2 +121%
Dietary fiber 1.2 g 1.2
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 17%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots bio, sucre roux bio. Préparée avec 65 g de fruits pour 100 g. Teneur totale en sucre : 60 g pour 100 g. Fabriquée à partir de fruits entiers ; peut contenir des brisures de noyaux.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3301595001180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Abricots extra?

Confiture Abricots extra contains 246 kcal per 100 g.

How much sugar is in Confiture Abricots extra?

Confiture Abricots extra has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Abricots extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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