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Confiture abricots et pêches au basilic
Confiture abricots et pêches au basilic by Rigoni di Asiago provides 157 kcal per 100 g, with 34 g of sugars and 1.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apricot jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 157 kcal | 207 −24% |
| Total fat | 0.3 g | 0.3 +17% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 36.2 g | 50.2 −28% |
| Total sugars | 34 g | 47.1 −28% |
| Dietary fiber | 2.6 g | 1.2 +112% |
| Protein | 1.3 g | 0.6 +133% |
| Salt | 0 g | 0.1 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1563 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicKosherVeganStar-K KosherThe Vegan Society
- Sold in
- Belgium
- Barcode
- 8001505004175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture abricots et pêches au basilic?
Confiture abricots et pêches au basilic contains 157 kcal per 100 g.
How much sugar is in Confiture abricots et pêches au basilic?
Confiture abricots et pêches au basilic has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture abricots et pêches au basilic healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confiture abricots et pêches au basilic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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