Confiture abricots

by Marque Repère 370 g in Apricot jams Barcode 3564706684218
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture abricots by Marque Repère provides 243 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 207 +17%
Total fat 0.5 g 0.3 +95%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 50.2 +17%
Total sugars 59 g 47.1 +25%
Added sugars 62.5 g 27.2 +130%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 24%
Sugars higher 17%
Salt higher 35%
Saturated fat lower 1%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, abricots, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706684218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricots?

Confiture abricots contains 243 kcal per 100 g.

How much sugar is in Confiture abricots?

Confiture abricots has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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