Confiture abricots by Les Chaudrons de Garonne

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Confiture abricots

by Les Chaudrons de Garonne in Apricot jams Barcode 3560002430016
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture abricots by Les Chaudrons de Garonne provides 243 kcal per 100 g, with 55.3 g of sugars and 0.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 207 +17%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55.8 g 50.2 +11%
Total sugars 55.3 g 47.1 +17%
Added sugars 47.3 g 27.2 +74%
Dietary fiber 0.8 g 1.2 −35%
Protein 0.1 g 0.6 −82%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 24%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 89%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 52,5%, sucre de canne blond non raffiné 47,3%, l'agar-agar * Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3560002430016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricots?

Confiture abricots contains 243 kcal per 100 g.

How much sugar is in Confiture abricots?

Confiture abricots has 55.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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