Confiture abricots by Côteaux Nantais

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Confiture abricots

by Côteaux Nantais 325 g in Apricot jams Barcode 3301595002316
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Confiture abricots by Côteaux Nantais provides 0 kcal per 100 g, with 59.1 g of sugars and 0.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apricot jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 207 −100%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.3 g 50.2 +20%
Total sugars 59.1 g 47.1 +26%
Added sugars 0 g 27.2 −100%
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 1%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots* - sucre roux* *Ingrédient issu de l'agriculture biologique Fabriquée à partir de fruits entiers; peut contenir des brisures de noyaux Teneur totale en sucre: 60 g pour 100 g

Product details

Quantity
325 g
Labels & certifications
Organic
Sold in
France
Barcode
3301595002316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricots?

Confiture abricots contains 0 kcal per 100 g.

How much sugar is in Confiture abricots?

Confiture abricots has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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