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Confiture Abricot Vanille
Confiture Abricot Vanille by Saveurs Attitudes provides 160 kcal per 100 g, with 37.9 g of sugars and 0.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 207 −23% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 38.8 g | 50.2 −23% |
| Total sugars | 37.9 g | 47.1 −20% |
| Added sugars | 0 g | 27.2 −100% |
| Dietary fiber | 0.9 g | 1.2 −27% |
| Protein | 0.5 g | 0.6 −10% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots (60%) jus concentré de raisin rectifié, pectine de fruits, arôme naturel de vanille (0,1%), poudre de vanille épuisée (0,05%)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 3299430064608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Abricot Vanille?
Confiture Abricot Vanille contains 160 kcal per 100 g.
How much sugar is in Confiture Abricot Vanille?
Confiture Abricot Vanille has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Abricot Vanille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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