Confiture abricot rouge du rousillon by Angelina

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Confiture abricot rouge du rousillon

by Angelina in Apricot jams Barcode 3392075300053
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Confiture abricot rouge du rousillon by Angelina provides 225 kcal per 100 g, with 53.6 g of sugars and 0.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
53.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 207 +9%
Total fat 0.2 g 0.3 −22%
Saturated fat 0.2 g 0.1 +199%
Carbohydrates 54.8 g 50.2 +9%
Total sugars 53.6 g 47.1 +14%
Protein 0.4 g 0.6 −28%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 46%
Sugars higher 40%
Salt higher 43%
Saturated fat higher 6%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3392075300053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot rouge du rousillon?

Confiture abricot rouge du rousillon contains 225 kcal per 100 g.

How much sugar is in Confiture abricot rouge du rousillon?

Confiture abricot rouge du rousillon has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot rouge du rousillon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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