Confiture abricot du Roussillon by Les Papas Confituriers

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Confiture abricot du Roussillon

by Les Papas Confituriers in Apricot jams Barcode 3760269640054
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture abricot du Roussillon by Les Papas Confituriers is listed in the Apricot jams category. It is classified as NOVA 4 (ultra-processed food).

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 18.8 g 27.2 −31%

Category average across 1562 Apricot jams products on Foodmetria.

Ingredients

abricot rouge du roussillon, sucre, jus de citron, gélifiant : pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760269640054

Prices reported by shoppers

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Frequently asked questions

Is Confiture abricot du Roussillon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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