Confiture abricot bio cuite au chaudron by Vergers des Alpilles

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Confiture abricot bio cuite au chaudron

by Vergers des Alpilles in Apricot jams Barcode 3452200009500
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Confiture abricot bio cuite au chaudron by Vergers des Alpilles provides 247 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
58 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 207 +19%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.2 g 0.1 +232%
Carbohydrates 60 g 50.2 +19%
Total sugars 58 g 47.1 +23%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.5 g 0.6 −10%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 16%
Sugars higher 21%
Saturated fat higher 6%
Protein top 74%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3452200009500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot bio cuite au chaudron?

Confiture abricot bio cuite au chaudron contains 247 kcal per 100 g.

How much sugar is in Confiture abricot bio cuite au chaudron?

Confiture abricot bio cuite au chaudron has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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