Confiture abricot bio

by Andros 340 g in Apricot jams Barcode 3608580036951
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Confiture abricot bio by Andros provides 243 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 207 +17%
Total fat 0.2 g 0.3 −22%
Saturated fat 0.2 g 0.1 +232%
Carbohydrates 59 g 50.2 +17%
Total sugars 58 g 47.1 +23%
Added sugars 66.7 g 27.3 +144%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 24%
Sugars higher 21%
Salt lower 1%
Saturated fat higher 6%
Protein top 74%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, abricots, jus de citron concentré,

Palm oil freeMaybe veganVegetarian

Product details

Quantity
340 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3608580036951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot bio?

Confiture abricot bio contains 243 kcal per 100 g.

How much sugar is in Confiture abricot bio?

Confiture abricot bio has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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