Confiture abricot by Brémond Fils

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Confiture abricot

by Brémond Fils 250 g in Apricot jams Barcode 3700662759403
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Confiture abricot by Brémond Fils provides 254 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 207 +23%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.2 g 0.1 +232%
Carbohydrates 61 g 50.2 +21%
Total sugars 60 g 47.1 +27%
Added sugars 49.9 g 27.2 +83%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.5 g 0.6 −10%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 8%
Sugars higher 10%
Salt higher 22%
Saturated fat higher 6%
Protein top 74%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot de Provence 50%, sucre de canne, huile essentielle de lavande 0,15%.

Product details

Quantity
250 g
Sold in
France
Barcode
3700662759403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot?

Confiture abricot contains 254 kcal per 100 g.

How much sugar is in Confiture abricot?

Confiture abricot has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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